Some dishes just aren’t complete without a topping of sauerkraut. Nothing tastes better than making it fresh, but who can wait 20 days to satisfy a kraut craving!? This recipe isn’t traditional fermented kraut, but you may like it even better. Once you’ve tried homemade Quick Kraut, it’ll be tough to go back to the stuff on the shelf!
What are you going to top with Quick Kraut? Tag us @PearlAndJohnny with pictures of your Quick Kraut masterpiece.